by Eric Jones | Jul 31, 2026 | Uncategorized
An events manager is a professional who plans, organizes, and oversees events from start to finish. Their job is to make sure everything runs smoothly and that the event meets the client’s or organization’s goals. Common events an events manager may handle... by Eric Jones | Jul 30, 2026 | Uncategorized
Eric Jones is a freelance events manager with over 25 years of experience in the events and hospitality industry, offering services such as wedding and event, conferences etc, total end to end event management. Experience: Over 25 years working in events and... by Eric Jones | Jul 22, 2026 | Uncategorized
A Host is responsible for creating a welcoming environment, ensuring guests’ needs are met, and helping the event or service run smoothly from arrival to departure. For interviews or training “As a host, my responsibility is to make every guest feel valued, informed,... by Eric Jones | Jul 22, 2026 | Uncategorized
Hospitality is the friendly and generous way of welcoming, caring for, and serving guests, visitors, or customers so they feel comfortable, respected, and valued. For example: A hotel providing clean rooms and excellent customer service is practicing hospitality. A... by Eric Jones | Jul 22, 2026 | Uncategorized
Chester has established itself as one of the North West’s leading food destinations, combining historic surroundings with a diverse dining scene. Some of the reasons Chester stands out include: Award-winning restaurants ranging from fine dining to relaxed... by Eric Jones | Jul 22, 2026 | Uncategorized
If you mean the economy in catering, it refers to how economic conditions affect the catering and hospitality industry, including costs, demand, and profitability. Some key ways the economy affects catering are: Food costs: Inflation can increase the price of...